I’ve been reading a lovely book titled “Cultivating Delight” by Diane Ackerman for the past week or so. It’s the kind of book you wade through with your pants tucked into your boots. A wild, hairy field of fact and latin names and rich descriptions you must pick over once or twice before ingesting. It’s far less depressing than Revolutionary Road, which should NOT be read in the winter and especially not if you traverse any bridges on your drive home. No, this book makes you notice life. The best part of my read has taken place when the book is closed, examining the yards of the houses I pass on my walks home, taking note of the varying degrees of whimsy and neglect. And despite the cold (which broke the first green fuses of the daffodils in our courtyard), signs of new growth are abundant. Despite whatever monotomy the 9 to 5 might bring, there is a current of life surging benath it, a contstant factory of change that can be just as satisfying as any drama one can cook up.
I picked you these phrases to enjoy:
“There is an ecology to every life, and each family a garden, where sensitive family members grow in varying degrees of harmony.”
“There is nothing like wide thoughts in a small garden.”
“Unfortuantely the Oxford English Dictionary doesn’t include all those wonderful words in other languages for which we have no English equivalent, words we desperately need, such as Tierra del Fuegan mamiblapinatapei, which means two people ‘looking into each other’s eyes, each hoping that the other will initiate what both want to do but neither chooses to commence’…Or the Russian word ostranenie, which is when an artist makes the familiar seem strange, so that it can be seen freshly. Or aware, the Japanese word for the special poignancy one feels while enjoying ephemeral beauty. Or the Indonesian phrase bolopis kuntil baris, which summons extra strength for carrying heavy objects….”
PS: Last night’s Champagne Wednesday was marked by a visit from the flooring man (we had a mini flood) and a bottle of Blonde De Noirs. It’s the one with Marilyn Monroe oozing hints of strawberryhigh-notes and toasted scandal on the front label. Let me say this loud and clear: YUM, YUM, YUM, MORE PLEASE. As this particular bottle was a gift from the Sambrooks, we had a harder time than usual opening it. At least three or four times it came out of the fridge and then went right back in as we wagered: did we deserve this bottle? On a Wednesday? With frozen Costco french onion soup and tator tots? Thankfully, we came to our senses and then “pop” went the evening. The rest is all happy birthday, Mr. Husband from there.
PS: photo via Design Sponge