Comments on: Back from the Country http://www.champagnewednesdays.com/eat-drink-and-be-dreamy/back-from-the-country/ "There comes a time in every woman's life when the only thing that helps is a glass of champagne." - Bette Davis Tue, 06 Jan 2009 06:15:45 +0000 http://wordpress.org/?v=2.5.1 By: The Bellingham Foodie Blog » Blog Archive » Bacchus Bistro in Langley BC http://www.champagnewednesdays.com/eat-drink-and-be-dreamy/back-from-the-country/#comment-53 The Bellingham Foodie Blog » Blog Archive » Bacchus Bistro in Langley BC Thu, 10 Apr 2008 00:43:09 +0000 http://www.champagnewednesdays.com/champagne/back-from-the-country/#comment-53 [...] just a few days ago the Champagne People enjoyed Bacchus. But last summer/fall two other foodies said it was “terrible” and that “It has [...] [...] just a few days ago the Champagne People enjoyed Bacchus. But last summer/fall two other foodies said it was “terrible” and that “It has [...]

]]> By: champagnewednesday http://www.champagnewednesdays.com/eat-drink-and-be-dreamy/back-from-the-country/#comment-39 champagnewednesday Sun, 06 Apr 2008 23:18:20 +0000 http://www.champagnewednesdays.com/champagne/back-from-the-country/#comment-39 Oh right, OKA! I couldn't remember what kind of fish you had, so I omitted. Acutally, I omitted the mussels too, come to think of it. I must hate fish. Daal is ready if you're home. Oh right, OKA! I couldn’t remember what kind of fish you had, so I omitted. Acutally, I omitted the mussels too, come to think of it. I must hate fish. Daal is ready if you’re home.

]]> By: Sarah http://www.champagnewednesdays.com/eat-drink-and-be-dreamy/back-from-the-country/#comment-37 Sarah Sun, 06 Apr 2008 22:19:25 +0000 http://www.champagnewednesdays.com/champagne/back-from-the-country/#comment-37 The quiche had OKA cheese, not okra. :) ...And I had the pan-seared ling cod with spinach and an exotic mushroom sauce. Perfection. Also worthy of a mention is the home baked bread with, of course, butter. The quiche had OKA cheese, not okra. :)

…And I had the pan-seared ling cod with spinach and an exotic mushroom sauce. Perfection.
Also worthy of a mention is the home baked bread with, of course, butter.

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