Time to make Daal

Kitchen

Recipe Box

Is it dal, daal or dahl?

I guess it doesn’t matter. Time to make daal for Kari’s Indian potluck.

Don’t you love my retro recipe box?

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Tags: dinner, food, Indian food, recipes

on 06 Apr 2008 at 2:21 pm1Sarah

Little known fact, Jen makes the best daal. Please send any left overs my way.
on 06 Apr 2008 at 3:44 pm2Ashleah

This daal was amazing. If there was a recipe, I’d recommend Jen share it with the world. I can attest, however, that while it was loosely based on a recipe, Jen’s daal relies as much on inspiration as any written directions. Delicious.
on 07 Apr 2008 at 7:18 am3Jaimie

Mmmmmm, daal! I’m still trying to replicate our Chili Academy Thai curry, to no avail. I fear that the delicate balance of perfectly simmered herbs, spices, veg and coconut milk will forever elude my palate. I’m glad to hear that you’re a more inspired chef!
on 07 Apr 2008 at 4:52 pm4Kari

I have to admit the Daal was EXCELLENT - just the kick required.
But I must admit that the remnants of the Domaine Chamberton 2006 Pinot Gris, that Jen and Ash brought last night, are quick becoming my favorite left overs from the meal - thanks again Jen and Ash!
on 07 Apr 2008 at 4:58 pm5The girl who sits across from you

As I’m an expert in such matters (on the account that I hail from India, the land of daals), its daal
I think you should post the recipe on your site for all to enjoy!

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