not-so champagne wednesday

San Francisco

No actual champagne, that is. But I promise, we were still very champagne-like in spirit.

You see, Ash had a craving for sweet and sour pork. So, wandering we went down Commercial Drive with Whiskey in tow to scope out Chongqing (the Szechuan place on the corner of Commercial and 12th that has really great take-out). The only problem is that our champagne vision involved a patio. And Chinese restaurants rarely have patios. It’s true, think of any you know (fusion doesn’t count). Also, it turned out Ashleah’s craving was very specific and did not include “restaurant” Chinese food at all, but “mall” Chinese food (which I actually refuse to assign an ethnicity). So wandering onwards we went, finally ending up at the very opposite end of Commercial (as often happens when we are hungry and trying to make a decision) at a place called Zawa. And yes, we were going to have champagne, but Sleeman’s were on for $3.99/pint. The place was empty, and slightly disjointed with its trendy sign outside and old pub style interior (complete with crazy-haired man eating the $13.99 New York Steak special). Anyway, they have a huge patio. And the owner was nice enough to turn on the heater just for us so Whiskey didn’t have t wait in the car. The waitress was spacey in this oddly charming way and, against all better judgment, we liked the place so much we ordered bruschetta, just because we wanted to give them some business. And you know what? The Bruschetta was pretty good. With balsamic drizzle and roasted cloves of garlic and, sure, a dead looking salad garnish, but who’s perfect? And isn’t that the Champagne spirit? Not waiting for the perfect moment or the perfect place but just raising your glass to the person or place you love and saying, this is perfect enough right now.

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