How to Mac a Chick Pea
Posted in At Home, Champagne Wednesdays, Restaurant Reviews, Vancouver on Apr 20th, 2009
Hope you all had a nice weekend! Ever since Friday, when Ash and I served homemade Coq au Vin to our wonderful friends, I have been on a recipe rampage. Tonight I’m making Chana Punjabi with the spice kit my mother bought Ash from Vij’s Rangoli. I found the recipe on the blog, The Wednesday Chef, who writes: “I have been [...]
