Hope you all had a nice weekend! Ever since Friday, when Ash and I served homemade Coq au Vin to our wonderful friends, I have been on a recipe rampage. Tonight I’m making Chana Punjabi with the spice kit my mother bought Ash from Vij’s Rangoli. I found the recipe on the blog, The Wednesday Chef, who writes: “I have been rendered mute by a chick pea.” What a great sell.
Also, I read this post recently on the blog of food writer, Dorie Greenspan. Very Champagne Wednesdays, don’t you think? This weekend, for the first time in so long, we pulled our little grey, wicker loveseat out to our front patio to enjoy the spring weather with home-fried pot stickers and edamame. The sun, much like a good bottle, should never be saved. We find Stella Artois in our fridge hard to save as well.
Lastly, much excitement in our home about the recent purchase of one of these babies! I am hoping it means big things to come for Champagne Wednesdays and a few other projects we have in the works. That’s one of the things I love most about life with Ash – we have so many great ideas together, the best of which happened one year ago this week.