Something Fresh
Posted in At home, Champagne Wednesdays, Etsy on Jun 18th, 2008
I bought this little greenhouse for my grandma, who passed away this year. Now it’s a nice reminder of her and the secret way she had with food. The difference between dried herbs and fresh herbs is a taste of life. A punch of joie de vie that will strike the ignition of your taste buds. Tonight, for Champagne Wednesday, the rosemary will make it into a marinade for pork tenderloin. Ash should be home with the Champagne soon…
Inside lives fresh: Rosemary, Thai Basil, Regular Basil and Thyme.
PS: in behind the greenhouse is my pink espresso print from Etsy seller, Annechovie, another steal at $20.
Greenhouse from Ikea, but many moons ago.
