Champagne Wednesdays

No, it’s not the remnants of our leftover Christmas Tree. It’s fresh dill. Found (in the off season) in those handy little plastic boxes near the bagged lettuces (which I never buy, except for the romaine hearts because romaine is a wild creature in its raw form and the crunchy hearts are the best part [...]

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There’s a lady in California who writes a blog I’ve been reading lately. You can visit her here if you like.  On her far right coloumn, she left this little quote: “You don’t really understand human nature unless you know why a child on a merry-go-round will wave at his parents every time around – and why his parents [...]

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Photo via Emma’s Design Blog Pumpkin Muffins…check. Vegetarian chili…check. Hang-over that makes Ash say things like, “I want to pass away”…unintended, but check. I think my work here is done. At least for a Monday. Will have some pictures of this weekend for you soon. In the meantime, here’s the Pumpkin Muffin recipe. Fall is [...]

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Dear Ash, I made an executive decision, pending your response. Kat’s coming over, we’re making spicy black bean burgers, you will love me, even when it’s hard. Love, Jen

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I bought this little greenhouse for my grandma, who passed away this year. Now it’s a nice reminder of her and the secret way she had with food. The difference between dried herbs and fresh herbs is a taste of life. A punch of joie de vie that will strike the ignition of your taste [...]

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