Tart

Source: marthastewart.com via Jennifer on Pinterest

Just made this. It’s a favourite holiday loaf. I like loafs because they require two bowls, no electric mixing devices and little patience. Just measure, mix and pour. This particular recipe requires that you like a bit of tartness (or a lot of tartness, depending on your tart-tolerance). My two year-old eats around the cranberries and makes the most adorable sour-face when she misses. Hours of family fun.

I always add about 1/4 cup more milk to make the batter a bit looser. Not sure it’s necessary but it helps when pouring into the loaf pan and makes me feel like everything’s ok in the world.

Now for the Charlie Brown Christmas tunes and David’s Peppermint tea…

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