5 thoughts on “Time to make Daal

  1. Ashleah

    This daal was amazing. If there was a recipe, I’d recommend Jen share it with the world. I can attest, however, that while it was loosely based on a recipe, Jen’s daal relies as much on inspiration as any written directions. Delicious.

  2. Jaimie

    Mmmmmm, daal! I’m still trying to replicate our Chili Academy Thai curry, to no avail. I fear that the delicate balance of perfectly simmered herbs, spices, veg and coconut milk will forever elude my palate. I’m glad to hear that you’re a more inspired chef!

  3. Kari

    I have to admit the Daal was EXCELLENT – just the kick required.
    But I must admit that the remnants of the Domaine Chamberton 2006 Pinot Gris, that Jen and Ash brought last night, are quick becoming my favorite left overs from the meal – thanks again Jen and Ash!

  4. The girl who sits across from you

    As I’m an expert in such matters (on the account that I hail from India, the land of daals), its daal 🙂
    I think you should post the recipe on your site for all to enjoy!


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