Comments on: Time to make Daal http://www.champagnewednesdays.com/vancouver/time-to-make-daal/ "There comes a time in every woman's life when the only thing that helps is a glass of champagne." Sun, 11 Apr 2010 20:59:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: The girl who sits across from you http://www.champagnewednesdays.com/vancouver/time-to-make-daal/comment-page-1/#comment-53 The girl who sits across from you Tue, 08 Apr 2008 00:58:07 +0000 http://www.champagnewednesdays.com/eat/time-to-make-daal/#comment-53 As I'm an expert in such matters (on the account that I hail from India, the land of daals), its daal :) I think you should post the recipe on your site for all to enjoy! As I’m an expert in such matters (on the account that I hail from India, the land of daals), its daal :)
I think you should post the recipe on your site for all to enjoy!

]]> By: Kari http://www.champagnewednesdays.com/vancouver/time-to-make-daal/comment-page-1/#comment-52 Kari Tue, 08 Apr 2008 00:52:46 +0000 http://www.champagnewednesdays.com/eat/time-to-make-daal/#comment-52 I have to admit the Daal was EXCELLENT - just the kick required. But I must admit that the remnants of the Domaine Chamberton 2006 Pinot Gris, that Jen and Ash brought last night, are quick becoming my favorite left overs from the meal - thanks again Jen and Ash! I have to admit the Daal was EXCELLENT – just the kick required.
But I must admit that the remnants of the Domaine Chamberton 2006 Pinot Gris, that Jen and Ash brought last night, are quick becoming my favorite left overs from the meal – thanks again Jen and Ash!

]]> By: Jaimie http://www.champagnewednesdays.com/vancouver/time-to-make-daal/comment-page-1/#comment-55 Jaimie Mon, 07 Apr 2008 15:18:58 +0000 http://www.champagnewednesdays.com/eat/time-to-make-daal/#comment-55 Mmmmmm, daal! I'm still trying to replicate our Chili Academy Thai curry, to no avail. I fear that the delicate balance of perfectly simmered herbs, spices, veg and coconut milk will forever elude my palate. I'm glad to hear that you're a more inspired chef! Mmmmmm, daal! I’m still trying to replicate our Chili Academy Thai curry, to no avail. I fear that the delicate balance of perfectly simmered herbs, spices, veg and coconut milk will forever elude my palate. I’m glad to hear that you’re a more inspired chef!

]]> By: Ashleah http://www.champagnewednesdays.com/vancouver/time-to-make-daal/comment-page-1/#comment-54 Ashleah Sun, 06 Apr 2008 23:44:20 +0000 http://www.champagnewednesdays.com/eat/time-to-make-daal/#comment-54 This daal was amazing. If there was a recipe, I'd recommend Jen share it with the world. I can attest, however, that while it was loosely based on a recipe, Jen's daal relies as much on inspiration as any written directions. Delicious. This daal was amazing. If there was a recipe, I’d recommend Jen share it with the world. I can attest, however, that while it was loosely based on a recipe, Jen’s daal relies as much on inspiration as any written directions. Delicious.

]]> By: Sarah http://www.champagnewednesdays.com/vancouver/time-to-make-daal/comment-page-1/#comment-56 Sarah Sun, 06 Apr 2008 22:21:01 +0000 http://www.champagnewednesdays.com/eat/time-to-make-daal/#comment-56 Little known fact, Jen makes the best daal. Please send any left overs my way. Little known fact, Jen makes the best daal. Please send any left overs my way.

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